Spices & Seasonings, Condiments Sauces & Spreads, Dip & Cheeseball Mixes (4)
TEX-MEX SALAD IN A JAR
Ingredients
(This recipe serves 4) 1 ½ cups Broccoli slaw mix ½ lb. (.227 kg) ground beef 1 Tbsp. Mexican Fiesta Rub & Seasoning Mix 5 Tbsp. Peach & Mango Habanero Salsa, divided 2 Tbsp. Street Taco Dip & Cheeseball Mix ¼ cup sour cream ¼ cup mayonnaise 2 Tbsp. milk ¼ red and yellow pepper, diced 1 tsp. Garlic Pepper with a Twist of Lemon 1 cup shredded cheddar cheese Salad Greens
Instructions
Cook ground beef with 1 tablespoon Mexican Fiesta Rub & Seasoning, add 2 tablespoons Peach & Mango Habanero Salsa in the last 5 minutes of cooking, let cool. Make the dressing by combining Street Taco Dip & Cheeseball Mix with sour cream, mayonnaise and milk; place in the bottom of the jar. Layer with broccoli slaw, peppers, cheese, ground beef and salad greens. Shake the jar to distribute the dressing and plate. After you plate, top with a dollop of sour cream and Peach & Mango Habanero Salsa if so desired.
This recipe is perfect for a busy day. You can double up on the ground beef and use for tacos the next day. Cook once, eat twice!
Products Used
